Okay, I admit it: I made the mustard greens and the pasta.
But the iced tea? That was from my earlier birthday lunch at Carrabbas.
The same is true of those two lovely centerpieces on the plate, the two pieces of prosciutto-wrapped pork tenderloin. Delicious!
I think I just may go to Bonefish Grill tonight to collect my birthday reward... and check on PBJ bread pudding for dessert!
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