some typical meals these days

Lab Gai,
at Pad Thai restaurant

scrambled eggs with onions,
red peppers, and celery,
as well as toast topped with red pepper hummus, and, of course, coffee with milk

sauteed chicken breast, with balsamic carrots -
lunch is served!

pork loin with peaches, baked sweet potato, and mixed greens with peach vinaigrette - that physicist knows his way around a kitchen!

slunch at the university Galley:
roast pork loin, baked potato wedges, sweet carrot coins, and BIG salad of spinach and lettuce hearts - and black olives, too!

a lighter breakfast: toasted English muffins, topped with 2 ounces of pine nut hummus, with sweet slices of red and orange bell pepper - yum!

17Hundred90's style,
for a fancy dinner with Hai:
grilled shrimp,
sauteed vegetables,
and risotto
... and,
not shown,
a delectable square of bread pudding










And now, gentle reader, it's time for a little snack before I go to bed, whilst my mattress warmer does its thing.
Bye!